electronic registration of data csa compusense five version 3.8 (Compusense Inc)
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electronic registration of data csa compusense five version 3.8
Electronic Registration Of Data Csa Compusense Five Version 3.8, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+csa+compusense+five+version+3%2E8/electronic+data+registration+csa+compusense+five+version+4+80/10__1016_slash_j__foodchem__2009__12__009-44-18-20
Average 90 stars, based on 1 article reviews
Electronic Registration Of Data Csa Compusense Five Version 3.8, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+csa+compusense+five+version+3%2E8/electronic+data+registration+csa+compusense+five+version+4+80/10__1016_slash_j__foodchem__2009__12__009-44-18-20
Average 90 stars, based on 1 article reviews
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2026-09
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other:Article Title: The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods Article Snippet: 0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.12.009 * Corresponding author.. Tel.. : +47 64 97 01 00; fax: E-mail address: eva.veiseth-kent@nofima.no (E. Ve The main objective of this study was to compare the effects of three different processing treatments on sensory attributes and instrumental quality measurements of raw Atlantic salmon (Salmo salar) fillets. |